{"id":77745,"date":"2022-05-30T14:51:54","date_gmt":"2022-05-30T12:51:54","guid":{"rendered":"https:\/\/cri1149.fr\/staff-catering\/"},"modified":"2026-08-05T21:36:20","modified_gmt":"2026-08-05T19:36:20","slug":"staff-catering","status":"publish","type":"page","link":"https:\/\/cri1149-dev.mlcom-dev.net\/en\/restricted-area\/human-ressources\/staff-catering\/","title":{"rendered":"Staff catering"},"content":{"rendered":"<p style=\"text-align: justify;\">There are two ways to claim meal allowances with your employer\u2019s contribution:<\/p>\n<ul>\n<li>Le <span style=\"text-decoration: underline;\"><strong>CROUS<\/strong><\/span> au 1er sous sol de la facult\u00e9 de m\u00e9decine de Bichat<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Salads, microwave-ready meals (available on site), sandwiches, desserts and fruit are on sale.<\/p>\n<p style=\"text-align: justify;\">You can pay in cash or by bank card; you can also pay with a CROUS card<\/p>\n<p style=\"text-align: justify;\">To obtain a CROUS card (entitling you to meals at a preferential rate based on your salary): Please bring proof of identity and your employment contract, which states your salary or your adjusted pay scale, to the CROUS office (at the entrance to the canteen) in order to obtain a CROUS card that includes the employer\u2019s contribution.<\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong>Please note<\/strong><\/span>: Since the conversion of the university Crous Bichat restaurant into a cafeteria <a href=\"https:\/\/www.crous-paris.fr\/restaurant\/libre-service-cafeteria-bichat\/\"><strong>Crous &#038; go\u2019 Bichat<\/strong><\/a>, Inserm no longer contributes to the subsidy for meals at this cafeteria. It is necessary to find out whether it is still possible to obtain a CRous card with a preferential rate . <\/p>\n<ul>\n<li><span style=\"text-decoration: underline;\"><strong>The APHP Bichat staff canteen<\/strong><\/span><\/li>\n<\/ul>\n<p>Located on the first floor, accessible via the escalator in the main hall, you can enjoy a meal here or take it away, with a choice of starters, hot dishes, and desserts or fruit.<\/p>\n<p>To gain access to the restaurant, you must register your badge (your university badge) there.<\/p>\n<p>To do this, you must go to the administration office on the ground floor of Bichat Hospital (near the patient payment desks). You must bring a \u201csigned canteen admission application form\u201d provided by your employer (Inserm or Facult\u00e9 de Paris Cit\u00e9 -&gt; <strong>contact Zo<\/strong> to obtain it) plus your employment contract showing your salary or your adjusted pay scale. Once your badge has been activated, you can top it up using a debit\/credit card or cash.<br \/>\nAn app has been set up to allow you to top up your account remotely and view your spending. The app is called <strong>MyMoneweb <\/strong> (available on Android and Apple). The code to log in to the Bichat Hospital canteen is <strong>80500<\/strong>. You will then need to log in using \u201cmy company account\u201d with the email address you provided to the administration office when you activated your access badge. The administration office will also provide you with an automatically generated password to enable you to log in for the first time. You will be advised to change this password. You can then top up your account using a credit or debit card.        <\/p>\n<p>The office is open <span style=\"text-decoration: underline;\"><strong>only<\/strong><\/span> on Mondays, Tuesdays and Thursdays from 9.00 am to 1.00 pm (for card registration or top-ups)<\/p>\n<p><!--Les tarifs du restaurants pour un repas classique (entr\u00e9e\/plat\/dessert) varie selon votre r\u00e9num\u00e9ration (tout suppl\u00e9ment sera factur\u00e9 en plus), voir ci-dessous :\n\n\n<table width=\"0\">\n\n\n<tbody>\n\n\n<tr>\n\n\n<td>GROUPES TARIFAIRES<\/td>\n\n\n\n\n<td>COULEUR DES TICKETS<\/td>\n\n\n\n\n<td>CAT. INDICIAIRES<\/td>\n\n\n\n\n<td>PARTICIPATION DES USAGERS (\u20ac)<\/td>\n\n\n<\/tr>\n\n\n\n\n<tr>\n\n\n<td><\/td>\n\n\n\n\n<td>&nbsp;<\/td>\n\n\n\n\n<td>Contrats aid\u00e9s\n(CUI, CAE, CAV) + jeunes en service civique accueillis \u00e0 l'APHP<\/td>\n\n\n\n\n<td><b><strong>0<\/strong><\/b><\/td>\n\n\n<\/tr>\n\n\n\n\n<tr>\n\n\n<td>I<\/td>\n\n\n\n\n<td>Blanc<\/td>\n\n\n\n\n<td>276 \u00e0 338\n+ cong\u00e9s fin d'activit\u00e9, retrait\u00e9s, stagiaires et \u00e9tudiants, apprentis, b\u00e9n\u00e9voles, emplois d'avenir<\/td>\n\n\n\n\n<td><b><strong>2,4<\/strong><\/b><\/td>\n\n\n<\/tr>\n\n\n\n\n<tr>\n\n\n<td>II<\/td>\n\n\n\n\n<td>Bleu<\/td>\n\n\n\n\n<td>339 \u00e0 379<\/td>\n\n\n\n\n<td><b><strong>2,92<\/strong><\/b><\/td>\n\n\n<\/tr>\n\n\n\n\n<tr>\n\n\n<td>III<\/td>\n\n\n\n\n<td>Vert<\/td>\n\n\n\n\n<td>380 \u00e0 463<\/td>\n\n\n\n\n<td><b><strong>3,86<\/strong><\/b><\/td>\n\n\n<\/tr>\n\n\n\n\n<tr>\n\n\n<td>IV<\/td>\n\n\n\n\n<td>Jaune<\/td>\n\n\n\n\n<td>464 \u00e0 534<\/td>\n\n\n\n\n<td><b><strong>4,78<\/strong><\/b><\/td>\n\n\n<\/tr>\n\n\n\n\n<tr>\n\n\n<td>V<\/td>\n\n\n\n\n<td>Lilas<\/td>\n\n\n\n\n<td>535 \u00e0 642<\/td>\n\n\n\n\n<td><b><strong>5,68<\/strong><\/b><\/td>\n\n\n<\/tr>\n\n\n\n\n<tr>\n\n\n<td>VI<\/td>\n\n\n\n\n<td>Rouge<\/td>\n\n\n\n\n<td>Sup\u00e9rieur \u00e0 642<\/td>\n\n\n\n\n<td><b><strong>6,62<\/strong><\/b><\/td>\n\n\n<\/tr>\n\n\n<\/tbody>\n\n\n<\/table>\n\n\n&nbsp;\n\n--><\/p>\n<p>Contact pour obtenir le formulaire d&#8217;admission au restaurant : <a>Zo RANDRIAMANANTENA<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are two ways to claim meal allowances with your employer\u2019s contribution: Le CROUS au 1er sous sol de la facult\u00e9 de m\u00e9decine de Bichat Salads, microwave-ready meals (available on site), sandwiches, desserts and fruit are on sale. You can pay in cash or by bank card; you can also pay with a CROUS card [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":0,"parent":77457,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-77745","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Staff catering - CRI<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Staff catering - CRI\" \/>\n<meta property=\"og:description\" content=\"There are two ways to claim meal allowances with your employer\u2019s contribution: Le CROUS au 1er sous sol de la facult\u00e9 de m\u00e9decine de Bichat Salads, microwave-ready meals (available on site), sandwiches, desserts and fruit are on sale. 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